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Spring Skillet Roasted Lemon Chicken and Veggies.
Ingredients
- 14 cup extra virgin olive oil
- 1 tablespoon chopped fresh thyme
- 1 inch fresh ginger, grated
- 1 tablespoon smoked paprika
- 12 teaspoons cayenne pepper
- kosher salt and pepper
- 1 3 12 to 4 pound whole chicken, backbone removed and butterflied
- 2 lemons, 1 sliced and 1 for juicing
- 1 yellow onion, sliced
- 2 cloves garlic, smashed
- 1 pound mixed baby spring potatoes, halved if large
- 12 cup dry white wine
- 1 bunch asparagus ends trimmed
- 12 cup marinated artichokes
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